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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Curry Chicken Salad Recipe

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This recipe for Curry Chicken Salad is from Gronseth Gatherings of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 whole chicken breasts, baked (or 4 large cans)
3 cups mayo
2 T. soy sauce
2 T. Lemon juice
1/2 cup chopped celery
1 - 2 cups grapes, halved
1 - 8 oz. can pineapple chucks, drained, optional
3 oz. sliced almonds, toasted
1 T. curry
Water chestnuts, chopped
Directions:
Directions:
Cube chicken or chop canned chicken. Mix remaining ingredients then add chicken. Serve on lettuce leaf or as a sandwich.

 

 

 

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