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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jenny's Oklahoma Caviar Recipe

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This recipe for Jenny's Oklahoma Caviar is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas, drained
1 can shoepeg corn, drained
1 large onion, chopped
1 bunch green onions, chopped
1 small can black olives, chopped
1 medium tomato, chopped
2 jalapeņos, chopped
1/3 cup chopped fresh parsley
8-oz. Zesty Italian dressing
4 cloves garlic, minced
Directions:
Directions:
Toss all ingredients and let set overnight or all day.
Alternate version: 1 can black beans, 1 can black-eyed peas, 1 can shoe peg corn, 1 red pepper, 1 green pepper, 1 red onion, 1 can Rotell tomatoes, 1 tomato, Zesty Italian Dressing.

 

 

 

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