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Meringue - Gram Lorraine's Recipe

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This recipe for Meringue - Gram Lorraine's is from Gronseth Gatherings of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
6 T. Sugar
1/4 tsp. cream of tarter
2 heaping tsp. corn starch
Directions:
Directions:
Can't have any yolk, get out with a piece of bread if you drop some. Beat until frothy, add cream of tarter and corn starch. Beat until soft peaks form. Keep beating while adding sugar 1 T. at a time. Beat until stiff peaks form.

 

 

 

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