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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Cherry Pineapple "Dump" Cake Recipe

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This recipe for Easy Cherry Pineapple "Dump" Cake is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained
1 pkg yellow cake mix
1/2 cup margarine or butter
Directions:
Directions:
Heat oven to 350º. Spread pie filling and pineapple in ungreased 9 X 13" pan. Stir together dry cake mix and margarine in a large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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