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"Hunger is the best sauce in the world."--Cervantes

Never Fail Strogonaff Recipe

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This recipe for Never Fail Strogonaff is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans onion soup
2 cans cream of mushroom soup
1 lb sliced fresh mushrooms
Mix together & pour over meat

1 1/2-2 lbs beef cut in chunks(chuck roast, london broil)
1 8oz. sour cream
Directions:
Directions:
Heat oven 250 degrees
Place all ingredients except sour cream in a 4qt casserole dish
Mix slightly, cover.....bake all day or at least 6 hours
15 min. before serving add sour cream and mix well.
Serve over rice or noodles
Will work even if meat is frozen.

 

 

 

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