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Taddia's Italian Sausage Soup Recipe

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This recipe for Taddia's Italian Sausage Soup is from The Tesauro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
1 c chopped onions
1 c chopped carrots
1 stalk celery -- chopped
8 c chicken broth (1 large. can +1sm. can = 8 cups
1 141/2 oz. can diced tomatoes
1 8 oz. can tomato sauce
1 clove garlic-- minced
1 tsp oregano
1/2 tsp rosemary
1/2 tsp basil
1/2 tsp thyme
1 bay leaf
1/4 c orzo
Directions:
Directions:
Cook sausage until no longer pink, drain if necessary. Add remaining ingredients, Bring to a
boil then simmer for 45 min.to 1 hr.Top with grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I also have used turkey sausage.
For a hardier soup use 1 1/2 lbs. of sausage
This is an award winning soup from an Italian family in Traverse City.

 

 

 

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