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Ground Beef and Macaroni Casserole Recipe

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This recipe for Ground Beef and Macaroni Casserole is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
1 1/2 c. onions, chopped
1 c. celery, chopped
1 tsp. garlic, minced
2 tsp. Worcestershire sauce
1 T. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
1 T. olive oil
1 c. macaroni, cooked and drained
1 14.5-oz. can diced tomatoes, undrained
1 1/2 c. mozzarella cheese, shredded
Directions:
Directions:
Heat oil in skillet over medium heat. Combine beef, onions, celery, garlic, Worcestershire sauce and all seasonings. Cook until beef is browned and onions and celery are tender. Cook macaroni according to package directions, drain. Place meat mixture in 9" x 13" greased or sprayed casserole dish. Spread macaroni, tomatoes and cheese evenly on top. Cook uncovered in preheated 350º oven for 30 minutes.

 

 

 

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