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"Hunger is the best sauce in the world."--Cervantes

Cedric Adams Hotdish Recipe

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This recipe for Cedric Adams Hotdish is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground beef
1 chopped onion--fine
1 medium cabbage, chop coarsely
1 can tomato soup
Directions:
Directions:
Make a layer of chopped cabbage in casserole.
Add your browned beef mixture and top with another layer of cabbage.
Pour the tomato soup over the top.
DO NOT dilute the soup and do not mix.
This does shrink so you fill your casserole to the top..the cabbage creates it own juice.
Cover and bake for 1 hour at 350 degrees.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was a favorite of Mom's.. she always had hamburger, and from the garden came the huge heads of cabbage..

 

 

 

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