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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

The Ultra Food -- Pulled Pork Recipe

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This recipe for The Ultra Food -- Pulled Pork is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apple cider vinegar
1/2 cup hot sauce
1/2 cup sugar
4 cups hot water
3 pounds pork shoulder
Directions:
Directions:
1) In a large bowl, combine the vinegar, hot sauce, sugar and hot water. Stir until sugar is dissolved. Pour the marinade over the pork, cover and refrigerate overnight.
2) Remove the pork from the marinade and place it in a slow cooker. Pour some of the marinade over the pork. Cook on low for 6 to 8 hours.
3) Pull the pork apart into long shreds using two forks. Mix the pulled pork with barbecue sauce and heat. Serve on hamburger buns.
Personal Notes:
Personal Notes:
Have you ever tried pulled pork? We got the recipe from a cookbook but we changed it a little. We usually eat it during the week. I like pulled pork because it's dipped in barbecue sauce and it makes my tongue tingle when it touches my taste buds. I like the combination of the pork and barbecue sauce because it makes the sandwich more moist. It's easier to eat when you put it in a hamburger bun. So have fun making my favorite recipe!

 

 

 

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