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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma K's Nut Rolls Recipe

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This recipe for Grandma K's Nut Rolls is from The Tesauro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter Filling
4c flour 2 lbs finely chopped walnuts
½ tsp salt ¼ c milk
2 sticks margarine 1 c sugar
1 packet of yeast 1 tsp vanilla
1 c cold milk 3 egg whites (stiffly beaten)
3 egg yolks – beaten ¾ tsp cinnamon
Directions:
Directions:
Mix flour and salt (leaving about ¼ c of flour for kneading) cut in margarine like for pie crust. Mix yeast with cold milk and add the beaten egg yolks. Add this mixture to the flour and knead on bread board until smooth and elastic. Add the remaining flour as needed. Refrigerate overnight or until ready to use. Cut dough into 8 balls. Roll each ball into an 8 – 9 in circle on board sprinkled with powdered sugar. Spread the filling on the entire circle. Cut the circle into 16 pie shaped pieces. Roll each piece up from the wide end to the center. Place on cookie sheet and bake at 350 degrees for approx. 13 minutes. When cool sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
128 cookies

 

 

 

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