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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Recipe

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This recipe for Taco Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, cooked and drained
1 head lettuce, chopped
5 whole tomatoes, sliced small
3/4 lb. cheddar cheese, grated
1/2 whole onion, chopped
1 pkg. tortilla chips, crushed
1 can black olives, sliced
1 avocado, slice
1/2 cup mayonnaise
1/2 cup sour cream
1 cup green taco sauce, bottled
Directions:
Directions:
The last 3 ingredients are mixed together for the dressing. Mix all ingredients together and at the last minute add chips and dressing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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