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Fruit Compote Recipe

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This recipe for Fruit Compote is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups each of: fresh blueberries, raspberries, peach slices. cherries (pitted), 1 cup sugar. 2 1/4 cups of spice rum.
Directions:
Directions:
Layer fruit in 4 (1 pint) widemouthed jars. Pour 1/4 cup sugar into each jar. Add enough rum to completely cover fruit, Cover jars with plastic wrap; pierce wrap to allow air to escape (do not seal jars). Store in refrigerator up to 4 months. Serve over pound cake or ice cream.
Number Of Servings:
Number Of Servings:
4 pints
Personal Notes:
Personal Notes:
Cork seals provide adequate ventilation also

 

 

 

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