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Fruit Tart Recipe

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This recipe for Fruit Tart is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
see below
Directions:
Directions:
Drain an (20 oz) Pineapple slices, reserve 1/4 cup of juice. Press 1/2 pkg (20 oz) prepared refrigerated sugar cookie dough onto bottom of ungreased 12-inch pizza pan or cookie sheet. Bake at 350º 12-15 minutes or until light brown. Cool completely. Beat 8 oz cream cheese with 1/4 cup sugar, 1tsp vanilla, and reserved juice.Spread over crust. Arrange pineapple slices and fresh fruit over top,
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
use fresh kiwi, strawberries, blueberries, raspberries, or blackberries.

 

 

 

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