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Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas
4 c.green chili sauce
3c. cooked minced chicken
1lb shredded Monterrey Jack
1/4 c minced onion
1-2 c. sour cream
salt to taste
green chili sauce(below)

Green chile sauce: 1/4c olive oil, 1clove garlic minced, 1/2 c minced onion, 1 T flour, 1 c water, 1c chopped green chilies, salt to taste
Saute garlic and onion in oil in a heavy saucepan. Blend in flour, add water and green chile and mix well. Add salt. Bring to a boil and simmer,stirring frequently for 5 minutes.
Directions:
Directions:
HEat tortillas on griddle or in microwave or heat in oil until flexible. Mix one cup of chile sauce with the minced chicken.Put 1/4 cup of the mixture on each tortilla and roll up. Place tortilla rolls, seam side down, in a baking dish, cover enchiladas with shredded cheese and onion if desired, Pour remaining sauce over enchiladas and bake at 350º for about 20minutes, Top with sour cream and return to the oven for 10 minutes or until all is hot. Serve immediately.

 

 

 

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