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Banana Bread Recipe

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This recipe for Banana Bread is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine (better than butter, go figure)
1 1/2 c. sugar
1 1/2 c. mashed bananas
2 eggs well beaten
1 tsp vanilla
2 c. flour
1 tsp. soda
3/4 tsp salt
1/2 c. buttermilk
3/4 c. pecans (optional)
Directions:
Directions:
Cream margarine and sugar, add bananas, eggs, vanilla. Add dry ingredients and then buttermilk and nuts if desired. Bake at 325 for 1 hour and 15 minutes for large loaf or 2 smaller loaves for less time.
Number Of Servings:
Number Of Servings:
1-2 loaves
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have tried many banana bread recipes and this is my favorite. My kids will eat it all in one sitting. We don't add the nuts. If I don't have buttermilk (which I never have) we add a little vinegar to regular milk and let it sit a few minutes and stir....same result.

 

 

 

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