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Fresh Peach Muffins Recipe

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This recipe for Fresh Peach Muffins is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2/3 c. sugar
1 T. baking powder
1/8 t. baking soda
1/4 t. cinnamon
pinch salt
1 c. milk
1/4 c. melted butter
1/4 t. vanilla
1 t. lemon juice
1 c. diced fresh peaches
Directions:
Directions:
Preheat oven to 400. Mix flour, sugar, baking powder, baking soda, cinnamon, and salt together. Add milk, butter, vanilla, and lemon juice. Mix up slightly and fold in peaches. Bake 18-20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sometimes I add a little powdered sugar glaze to the top too. What's not to like?

 

 

 

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