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Ham Puffs Petite Recipe

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This recipe for Ham Puffs Petite is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe of miniature cream puffs
3 cans (4 1/2 oz) deviled ham
1 tbsp. horseradish
3/4 tsp. onion salt
3/4 tsp. pepper
1/3 cup sour cream
Directions:
Directions:
Prepare cream puffs. When ready to serve, cut off tops with sharp knife; remove filaments of soft dough. Blend deviled ham with remaining ingredients.

Miniature Cream Puffs: 1 cup water, 1/2 cup butter, 1 cup flour, 4 eggs.
Heat oven to 400ºF. Heat water and butter to boiling in sausepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball (about 1 minute). Remove from heat. Beat eggs in thoroughly one at a time. Beat until smooth. Drop dough by slightly rounded teaspoons onto greased baking sheet. Bake at 400ºF for 25 minutes or until puffed and golden brown. Remove and cool.
Number Of Servings:
Number Of Servings:
Makes 6 doz.
Personal Notes:
Personal Notes:
Try to fancy up the cream puffs by using a pastry bag with a large star tip!

 

 

 

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