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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Soup Recipe

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This recipe for Taco Soup is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1 (15.5 oz can pinto beans
1 (15.5 oz) can whole kernel corn
1 (15.5 oz) can green beans
1 (15.5 oz)can ranch beans, undrained
1(15.5 oz) can stewed tomatoes
1 (12 oz) can beer
1 (10oz) can diced tomatoes and green chiles
1 (1 1/4oz) envelop taco seasoning mix
1(1oz) envelop ranch style dressing
2 c of water
5 (6-inch) corn tortillas
Directions:
Directions:
Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain. Return to pot.
Rinse and drain pinto beans, corn, and green beans. Stir pinto beans and next 8 ingredient's into beef; bring to a boil. Reduce heat and simmer for 30".
Cut tortillas in 1/4"strips.Place on a baking sheet; coat with cooking spray, season with salt.Bake at 400º for 5-8". Ladle soup into bowls, and top with tortilla chips.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
50min.

 

 

 

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