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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wick Fowler's 2-Alarm Chili Mix Recipe

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This recipe for Wick Fowler's 2-Alarm Chili Mix is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef, coarsely ground
1 onion, chopped
chopped garlic to taste
1 (1 lb 4oz) can tomato sauce
1 tsp salt
1 tsp cayenne pepper
1 tsp hot pepper sauce
1 Tblsp each oregano and cumin
6 red chiles, about 2 inches long, optional
1/4 cup chili powder
1 Tblsp paprika
2 Tblsp flour
Beans, rice, or cornmeal mush
Directions:
Directions:
Saute meat, onion, garlic in skillet until meat is browned. Add tomato sauce and about one-fourth cup water.Stir and mix well. Add salt, cayenne pepper,hot pepper sauce, oregano,cumin, red chiles, chili powder, and paprika.
Add water to cover and stir well. Simmer 1 and 1/2 half hours or longer, stirring frequently. Skim off fat. Blend flour and 1/4 c. water and stir into chili. Cook until slightly thickened. Serve with beans, rice or cornmeal mush.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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