Crepes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: You will need:
4 oz of plain flour
2 eggs
A big pinch of salt
7 oz of milk
3 fl oz of water
2 oz of butter
Strawberries
Blueberries
Raspberries
Maple syrup
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Directions: |
Directions:1. Sift the flour and salt into a mixing bowl. Then make a well in the center of the flour.
2. Break the eggs into the well. Whisk the eggs and flour together. Next mix together the water and milk in a separate bowl or jug.
3. Add the liquid to the flour a little at a time, whisking to make a smooth batter. Melt 2 tbsp of the butter and stir it into the batter. Sieve if lumpy.
4. Melt butter in a small frying pan—use just enough to coat the bottom of the pan.
5. Add the batter. You’ll need about 2 tbsp for each crepe. Tilt the pan so the batter covers the base.
6. Cook the crepe for about 1 minute. Use a spatula to loosen it and flip it over. Cook the second side for 30 seconds.
7. Fill the crepe with fresh fruit and plenty of maple syrup. |
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Personal
Notes: |
Personal
Notes: Now for the ultimate birthday treat: CREPES! I LOVE it as a birthday treat. It takes 5 minutes and is utterly delicious. You can put it with berries and it's amazing what'll happen! I like to pour maple syrup in a pool. Then I wrap it up to make a taco. It's amazing!
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