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Mexican Potato Pancakes Recipe

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This recipe for Mexican Potato Pancakes is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large (not huge) potatoes shredded
3/4 cup shredded sharp cheddar cheese
3 eggs, beaten
2 Tbsp. flour
1 small can geen chilies-drained
1/2 of an onion finely chopped or grated
1/2 tsp. salt
oil fry frying
Directions:
Directions:
Shred the potatoes to measure 3 cups. Combine grated potatoes, cheese, eggs, flour, chilies, onion and salt in a large bowl. Heat a generous amount of oil on med. high in a skillet. An electric griddle works great for frying these. Drop 1/4 cup of the potato mix into the oil, gently flatten and fry until golden on both sides.

 

 

 

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