"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Share

Rodeo Beans Recipe

This recipe for Rodeo Beans, by , is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:
Mary Schultz
Created: Monday, March 29, 2010
Category:
Ingredients:
398 ml pork and beans
398 ml lima beans, drained
398 ml kidney beans
1 can mushroom pieces and stems,
drained. (optional)
8 bacon slices
2 medium onions, chopped
1/4 cup vinegar
1 cup brown sugar
Directions:
In a 2.5 L ovenproof casserole, combine the various beans and the mushrooms.
Ina skillet, fry bacon until crisp. Remove slices and crumble. Reserve 2 tbsp. of drippings.
In reserved drippings, saute onion. Return bacon to skillet along with vinegar and brown sugar. Cook slowlly until thickened. Pour over bean mixture. Combine well. Bake at 350ºF for 1 hr.
Number Of Servings:
10 - 12 servings
Personal Notes:
For cooking in a crock pot; 3 -4 hrs on high setting.
I add more or less of one type of bean and mix up the combination and also make more by adding one or two more cans of pork and beans to feed a crowd!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!