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Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Refried Beans
4 ounces Cream Cheese (softened)
½ cup Sour Cream
1 Tablespoon Taco Seasoning Mix
1 Garlic Clove, pressed
¼ cup (1 ounce) Shredded Cheddar Cheese
1 Medium Tomato, seeded & chopped
2 Green Onions with Tops, thinly sliced
¼ cup sliced black olives
1 Tablespoon Parsley
Directions:
Directions:
Preheat oven to 350 degrees. Spread bean
dip over bottom of small bakeware. In a bowl, combine cream cheese, sour cream, taco seasoning mix and pressed Garlic. Mix well.

Spread cream cheese mixture evenly over
bean dip. Sprinkle cheddar cheese over top.
Bake 15-20 minutes or until cheese is melted.

Dice tomato and thinly slice green onions.
Sprinkle tomatoes, onions, olives & parsley
over dip.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great appetizer that goes good with Fritos or Tostitos.

 

 

 

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