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Fresh Linguine with Sausage and Spinach Recipe

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This recipe for Fresh Linguine with Sausage and Spinach is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9) ounce package of fresh linguine
2 teaspoons olive oil
1/2 pound hot Italian turkey sausages, casings removed
2 tablespoons pine nuts
1 garlic clove minced
1 (9) ounce bag baby spinach
Directions:
Directions:
1. Cook the linguine according to the package. Drain, reserving 1/2 cup of water.

2. Meanwhile, heat the oil, in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon until browned, about 5 minutes. Transfer to a plate and set aside.

3. Add the pine nuts and garlic to the skillet;cook, stirring frequently until the nuts are lightly browned, about 2 minutes; add to the sausage. Add the spinach to the skillet and cook, stirring, just until wilted, about 3 minutes.

4. Return the sausage and pine nuts to the skillet, cook, stirring, until heated through, about 2 minutes. Add the pasta and reserved cooking water;cook, stirring, until heated through, about 1 minute.©
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes. Total Time 20 minutes
Personal Notes:
Personal Notes:
My kids love this dish! And I love that they are eating spinach!

 

 

 

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