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Beer and Cheese Soup Recipe

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This recipe for Beer and Cheese Soup is from It's Just My Lil'O Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch green onions
3 tbsp olive oil
3/4 c botled roasted red sweet peppers, drained
3/4 c. pale lager or nonalcoholic beer
2 c refrigerated shredded has brown potatoes
2 c. milk
8 oz american cheese, shredded
1/4 tsp. paprika plus additional for sprinkling
Directions:
Directions:
Slice green onions, sperating white and green parts. In Dutch oven over medium heat cook white portion of green onions in 1 tbsp hot oil under tender.

In blender combine red peppers, cooked onion, beer and 1 cup potatoes; process until smooth. Return to pot. Bring to boiling. Reduce heat. Simmer, uncovered, 5 minutes.

Add milk and cheese to pan. Cook and stir over medium heat until cheese is melted and soup is hot (do not boil)

In skillet cook remaining potatoes in remaining hot oil over medium-high heat, 8 minutes or until golden, stirring occoasionally. Driain on paper towels; sprinkle with paprika.

Top with potatoes, onion tops, and paprika.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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