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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fred Harvey Slaw Recipe

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This recipe for Fred Harvey Slaw is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium heads of Cabbage
1big onion or 2 medium
1 carrot peeled
1 cup sugar
These items should be grated in food processor on grater.
Set aside

In saucepan, boil:
2 Tablespoons sugar
1 teaspoon dry mustard
1 teaspoon celery seed
2/3 cup oil (canola oil or olive oil)
1 cup white vinegar
Stir, bring to boil. Pour over cabbage while hot. Set in Refrigerator for four hours.

Will keep two weeks.
Directions:
Directions:
We have enjoyed this recipe very much, as we enjoy slaw
Personal Notes:
Personal Notes:
One of my favorites.

 

 

 

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