Meat Marinade Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c. soy sauce
6 c. pineapple juice
1/2 c. sugar
1/2 c. rice vinegar
2 c. sherry
1 T. sea salt
1/4 c. MSG
1/4 tsp. garlic powder
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Directions: |
Directions:Mix all ingredients and shake well. Use as much as you need to cover the meat you put in it. Let the meat marinate 8-12 hours and then grill or broil. |
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Number Of
Servings: |
Number Of
Servings:makes a quart of liquid |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: For the last 15 years, Robin & I have had the honor of living in and working on the original homestead of Charlie Hollenshead and Carrie Lou (Wade) Hollenshead. We've had the privilege of developing warm & enduring friendships with many of the descendants of the three Hollenshead families who settled farms side-by-side in the Ruple Community & raised their families here. Charlie & Marvin married the Wade sisters -- Carrie Lou & Lena. Frank married the Wade sisters' 1st cousin -- Kate "Katie" Miller whose farm was on the hill just around the corner from where we now live. We have shared many wonderful meals with the Hollensheads on the hill and are grateful for being included in this Hollenshead family cookbook.
Best with beef and chicken.
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