"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Valentino's Sicilian Sauce, by Jenny Studer, is from The Gathering Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup butter, melted 1/4 cup flour 2 cups milk 1/4 cup half'n'half 1 T. chopped parsley 1 T. chicken bouillon 1 tsp. Italian seasoning 2 cups diced ham 1/3 cup grated Romano cheese 1 cup sliced mushrooms
Add flour to butter and stir until smooth. Add milk and half'n'half to make a white sauce, cook slowly. Add remaining ingredients and cook slowly. Serve over pasta.
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