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Valentino's Sicilian Sauce Recipe

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This recipe for Valentino's Sicilian Sauce, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Studer
Added: Sunday, March 28, 2010


1/4 cup butter, melted
1/4 cup flour
2 cups milk
1/4 cup half'n'half
1 T. chopped parsley
1 T. chicken bouillon
1 tsp. Italian seasoning
2 cups diced ham
1/3 cup grated Romano cheese
1 cup sliced mushrooms

Add flour to butter and stir until smooth. Add milk and half'n'half to make a white sauce, cook slowly. Add remaining ingredients and cook slowly. Serve over pasta.

Number Of Servings:




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