This recipe for Valentino's Sicilian Sauce, by Jenny Studer, is from The Gathering Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup butter, melted 1/4 cup flour 2 cups milk 1/4 cup half'n'half 1 T. chopped parsley 1 T. chicken bouillon 1 tsp. Italian seasoning 2 cups diced ham 1/3 cup grated Romano cheese 1 cup sliced mushrooms
Add flour to butter and stir until smooth. Add milk and half'n'half to make a white sauce, cook slowly. Add remaining ingredients and cook slowly. Serve over pasta.