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Lewis and Clark White Chili Recipe

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This recipe for Lewis and Clark White Chili is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LEWIS AND CLARK'S WHITE CHILI
1 C chopped onion
4 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons ground cumin
1 t dried oregano, crushed
1/4 t ground red pepper
1/4 t ground cloves
3 cans great northern beans, rinsed and drained
1 4/oz can diced green chili peppers or chopped jalapeņo peppers
4 C chicken stock or broth
3 C chopped cooked chicken
2 C shredded Monterey Jack cheese (8 ounces)
Directions:
Directions:
1. Cook onion and garlic in hot olive oil till onion is tender, but not brown. 2. Stir in cumin, oregano, ground red pepper and cloves. Cook for 2 or 3 minutes. Stir in the beans, chili peppers and chicken stock or broth. Bring to boiling; reduce the heat. Simmer, uncovered, for 5 minutes. Stir in the chicken; heat the mixture through. .3. Ladle the chili into 8 large, warm bowls. Top each serving with 1/2 C cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you want hotter add more chili peppers, this is a great alternate to red chili.

 

 

 

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