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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

FRENCH BREAD ROLLS TO DIE FOR Recipe

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This recipe for FRENCH BREAD ROLLS TO DIE FOR is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour
Directions:
Directions:
1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
Nutrition Information
Servings Per Recipe: 16
Calories: 147

Amount Per Serving
* Total Fat: 2.3g
* Cholesterol: 0mg
* Sodium: 147mg

Amount Per Serving
* Total Carbs: 26.7g
* Dietary Fiber: 1g
* Protein: 4.4g

 

 

 

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