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White Almond Sour Cream Wedding Cake Recipe

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This recipe for White Almond Sour Cream Wedding Cake is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white box cake mix
1 c. flour
1 c. sugar
3/4 t. salt
1 1/3 c. water
1/8 c, vegetable oil
1 t. vanilla
1 t. almond extract
1 c. sour cream
4 large eggs
Directions:
Directions:
Stir dry ingredients together with a whisk. Add rest of ingredients and beat on medium for 2 minutes. Bake in 9 x 13 pan until it tests done with tooth pick. Cool for 20 minutes and turn out on board, cool and frost.
Personal Notes:
Personal Notes:
This recipe may be doubled; bake in a 12 1/2 x 18 1/2 by 2 inch pan.

 

 

 

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