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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chex© Vanilla Chunks Recipe

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This recipe for Chex© Vanilla Chunks is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6 oz.) milk chocolate chips (1 cup)
3 cups Corn Chex© cereal
3 cups Rice Chex© cereal
3 cups Wheat Chex© cereal
2 cups salted dry-roasted peanuts
2 cups small pretzels twists
2 cups miniature marshmallows
1 package (20 ounces) vanilla flavored candy coating
Directions:
Directions:
Place chocolate chips in freezer to chill. Mix cereal, peanuts, pretzels and marshmallows in large bowl; set aside. Microwave candy coating in large microwavable bowl uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.

Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely. Break into small chunks. Store in airtight container in refrigerator.
Personal Notes:
Personal Notes:
In loving memory of my mom, Caye Cross Keith
Dec. 6, 1941 - Aug. 10, 1982

 

 

 

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