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"The belly rules the mind."--Spanish Proverb

Easy Chiles Rellenos Casserole Recipe

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This recipe for Easy Chiles Rellenos Casserole is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can(16oz) Whole Mild Green Chilies, rinsed and drained.
4oz each of Cheddar & Jack Cheese , shredded(1Cup each)
2Tbls flour
1 can(12oz)evap milk
6 large eggs
1/2 tsp each gr.cumin,garlic powder
pinch of salt & pepper. 1/4 tsp cayenne maybe added.
Directions:
Directions:
Heat oven to 350º
Lightly grease a shallow 2qt baking dish.
halve chilies: pat dry . cover bottom of baking dish with half of the chilies: sprinkle with half of the cheese, repeat with the other halves.
In bowl whisk flour with 1/4C evaporatrd milk till well blended.now whisk in remaining ingred. till smooth.
Pour over chilies & cheese
Bake 30to 35 min. or till knife comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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