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Chocolate Gooey butter Cookies Recipe

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This recipe for Chocolate Gooey butter Cookies is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) cream cheese @ room temp.
1 stick butter @ room temp.
1 egg
1 tsp. vanilla extract
1 (18oz.) box moist chocolate cake mix
powdered sugar for dusting
Directions:
Directions:
Preheat oven to 350º. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in powdered sugar. Place on an ungreased cookie sheet, 2" apart. Bake 12 minutes. The cookies will remain soft and "gooey". Cool completely and sprinkle with more powdered sugar, if desired.

 

 

 

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