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Pork in Gorgonzola Recipe

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This recipe for Pork in Gorgonzola is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
3 garlic cloves crushed
2 lb pork loin or tenderloin cut and pounded into thin slices
(about 1/16 inch thick)
1 tsp rosemary, whole leaves crushed
1/2 cup white wine
1/2 cup gorgonzola or blue cheese crumbled
1/4 cup cream or half and half
salt and pepper to taste
Directions:
Directions:
Heat a large frying pan and add oil and garlic.
Brown meat slices quickly on both sides (about 3 min per side)
Do this in two batches so you don't overcook the meat
Remove to a warm serving platter
Add rosemary to pan then deglaze with wine, scraping up the
brown bits with a wooden spoon
Add cheese and cream, salt and pepper
Bring to a quick simmer and allow cheese to melt into wine.
Pour sauce over meat and serve
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great for company or a quick family meal.
From Frugal Gourmet Cooks with Wine

 

 

 

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