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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Parmesan Pasta with Ham & Peas Recipe

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This recipe for Parmesan Pasta with Ham & Peas is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. bow tie pasta (farfalle)
1 c. frozen peas
1 1/2 c. heavy cream or whipping cream
1 1/2 c. cooked diced ham
1/2 c. fresh basil, finely chopped
1/4 c. grated Parmesan cheese
Directions:
Directions:
Cook pasta until al dente--add peas to the pasta the last 3 minutes of boiling. Drain & set aside. Put cream and ham in large skillet. Heat until cream bubbles slightly. Add basil, pasta, and peas. Stir in Parmesan cheese. Serve hot with more Parmesan cheese on the side.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is from the Williams-Sonoma Children's cookbook. Leo loves it!

Note that it makes a lot. We usually half the recipe and it makes plenty. It also reheats nicely.

 

 

 

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