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Mexican Cornbread II Recipe

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This recipe for Mexican Cornbread II is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 cup milk
1 can cream style corn
1 tsp. salt
1/2 tsp.soda
1 large onion ( chopped )
2 eggs
hot pepper to taste
l lb. ground meat browned
Directions:
Directions:
Mix altogether in large bowl. Pour 1/2 into a hot skillet with a little grease. Spread 8 oz. grated cheese on top. Then spread remaining 1/2 mixture over cheese, bake on 350º 45 to 50 minutes.

 

 

 

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