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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mexican Antipasto - Gramma's Version Recipe

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This recipe for Mexican Antipasto - Gramma's Version is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz soft cream cheese
dash garlic salt
1/2 cup sour cream
1 large ripe avocado, mashed really well
1/4 tsp lemon juice
1 tomato, finely chopped, juice removed, more or less
4 oz can green chilies
6 slices bacon, chopped and stir fried crisp and drained,
3 - 4 green onions, sliced
1/2 cup ripe olives, sliced
1/2 cup stuffed green olives, sliced, 8 oz bottle Taco Sauce, mild or medium,
2 cups grated cheddar
Directions:
Directions:
Combine first 3 ingredients. Spread in a deep 9" pie plate. Combine the next 2 ingredients for the second layer. Top with tomatoes and green chilies. sprinkle bacon, green onion and both olives over tomato layer. Spread taco sauce over all and cover with grated cheddar. Cover. Chill. Serve with corn chips, taco scoops or crackers.
Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a neat dip and sooo good.

 

 

 

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