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"The belly rules the mind."--Spanish Proverb

Breakfarst Casserole Recipe

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This recipe for Breakfarst Casserole is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hoagie buns
1 sm. Jimmy Dean or Owens sausage (hot)
1 lb ham steak(cubed) or sandwich slices, diced
2 c. shredded cheese
12 eggs + 1 cup milk, beaten
Salt & Pepper
Directions:
Directions:
Place buns in bottom of rectangular casserole dish
(buttered). Layer sausage, ham, cheese on top of
buns. Pour eggs (beaten) over mixture, bake a 350º
for 45 min. to an hour (uncovered for last 15 min.
Personal Notes:
Personal Notes:
Brenda is the wife of Ronald "Buzz" Sanders who is the son of Clifton R. & Dallas (Hollenshead) Sanders & the grandson of T. F. & Katie (Miller) Hollenshead.

 

 

 

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