Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken and Spinach with Hollandaise Suace Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Spinach with Hollandaise Suace is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sliced chicken
sliced mushrooms
onion
minced garlic
olive oil
1 pkg frozen chopped spinach, thawed and drained
salt and pepper
1 pkg Hollandaise sauce
cooked rice
Directions:
Directions:
Salt and pepper chicken to taste. Brown in olive oil. Add mushrooms, onions, and garlic and saute. Add spinach and cook until warmed through. Prepare Hollandaise sauce according to package directions. Spoon chicken and spinach mixture over hot rice and drizzle with Hollandaise sauce.
Personal Notes:
Personal Notes:
At Village Inn they serve this inside crepes rather than on rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!