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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2 1/2 lb. Chicken (Edie uses boneless breasts)
1/4 c. Flour
1 1/4 tsp. Salt
1/4 tsp. Pepper
3 tbsp. Shortening
1 can Tomatoes (cut up)
1/3 c. Heinz 57 Sauce
1/3 c. Grated Parmesan Cheese
1/4 tsp. Oregano
1/4 lb. Sliced mozzarella Cheese
Directions:
Directions:
Coat chicken with mixture of flour, salt & pepper (add additional spices that you like). Brown in shortening. Place chicken in baking dish (12x8x2). Blend remaining flour mixture with tomatoes & next 4 ingredients. Pour over chicken, cover & bake at 350º for 30 minutes. remove cover, top with cheese slices & bake uncovered for another 25 - 30 minutes. Skim excess fat from sauce.
Personal Notes:
Personal Notes:
Edie serves this dish over hot linguine noodles!

 

 

 

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