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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grampa-Dad's Nutty Apple Cake Recipe

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This recipe for Grampa-Dad's Nutty Apple Cake is from DeeDee's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooking apples peeled & sliced
1 ½ c vegetable oil
2 c sugar
3 eggs
2 Tbsp vanilla
3 c pre-sifted flour
1 tsp salt
1 c chopped pecans or walnuts
3 tsp cinnamon
Directions:
Directions:
Preheat oven to 325 degrees. Grease 9x13 inch glass baking dish.
Prepare apples & set aside. Blend oil, sugar, eggs, & vanilla. Add flour, salt, and cinnamon. Stir in apples and nuts. Pour into dish and bake for 45 minutes.
Topping:
1 c brown sugar
6 Tbsp butter or margarine
¼ c evaporated milk
Combine brown sugar, butter, & milk in a small saucepan – bring to boil and pour immediately over the hot cake. –will partially be absorbed into the cake leaving a caramel topping. Do not cut for at least one hour.

 

 

 

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