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Broken Glass Dessert Recipe

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This recipe for Broken Glass Dessert is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. Graham Wafer Crumbs
1/2 c. Melted Butter or Margarine
3 (3oz.) Jelly Powders
1/4 c. Cold Water
1 c. Whipping Cream
1 tsp. Vanilla
1/4 c. Brown Sugar
4 1/4 c. Boiling Water
1 pkg. Unflavoured Gelatin
1 c. Pineapple Juice (heated)
1/4 c. Sugar
Directions:
Directions:
Mix crumbs, butter & brown sugar together & press in bottom of 9"x13" pan. Dissolve the 3 jelly powders separately in 1 1/2 c. boiling water & set each one in pan about 1/4" thick. When set, cut into 1/4" cubes. Dissolve the gelatin in cold water & add to hot pineapple juice. Cool until thickened. Whip cream, add sugar gradually, then vanilla. Fold in pineapple mixture & add jelly cubes. Pour on top of crust & set in refrigerator.

 

 

 

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