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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz.) pkg. frozen chopped spinach
2 (13 3/4-oz.) cans artichoke hearts
1/2 c. mayonnaise or Miracle Whip
3/4 c. sour cream
1 1/2 c. freshly grated Parmesan
1 pkg. Pepper Jack cheese, grated
Directions:
Directions:
Preheat the oven to 350º. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 min. & squeeze dry. Drain the artichoke hearts & coarsely chop in a food processor or cut into chunks. Combine all the ingredients in a lg. bowl. Stir well. Bake for 30 min. in the prepared casserole dish. Serve with bagel chips or tortilla chips.
Personal Notes:
Personal Notes:
Neta is the wife of Jonathan Kennedy. He is the son of Bob & Marilyn (Burgess) Kennedy & the grandson of the late Joe & Nell (Hollenshead) Burgess.

 

 

 

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