Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Piccata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Piccata is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3 oz. chicken breasts 2 oz. white wine
Pinch of parsley 2 oz. extra virgin olive oil
1/2 lemon 1 clove garlic, chopped
1 plate of flour
1 T. butter melted with 1 T flour (roux)
2-3 oz. water
1 chicken bouillon cube
12-14 capers
Directions:
Directions:
Gently flour chicken breasts. Heat 2 oz. oil, then
add garlic and cook until golden. Add chicken breasts and saute until golden brown on both sides.
Drain oil. Splash with 2 oz. white wine, add bouillon cube and capers. Reduce, then add 2-3
oz. water, the roux, and the juice from 1/2 lemon.
Use water to develop a velvety consistency.

Place chicken on plate or starch. Top with sauce
and capers. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
May be used with veal also

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!