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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer squash Casserole Recipe

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This recipe for Summer squash Casserole is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 medium squash-sliced

1 Vidalia or Spanish onion-chopped
salt and pepper to taste
1/2 stick butter
12 oz. Cheddar cheese-shredded
2 eggs beaten
1/2 sleeve Ritz crackers=crushed
1/2 stick butter melted
Directions:
Directions:
1 Saute squash and onion in butter with
salt and pepper until squash is transparent..
2 Mash squash slightly with spatula..
3 pour small amount liquid from step 1 into
bottom of casserole dish.
4 Mix remainders of squash mix with
eggs, Cheese. Pour into casserole dish
5. Mix throughly crackers with melted butter, cover top of squash mix.
6. Bake 350 for 30 min. uncovered.
5 mix the บบบ

 

 

 

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