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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kuchen Recipe

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This recipe for Kuchen is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/2 cup butter
1 tsp. vanilla
1/2 cup milk
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
Directions:
Directions:
Cream butter and sugar, add egg and vanilla.
Combine flour, salt, baking powder in a small bowl.
Add dry ingredients alternately with the milk.
Batter will be stiff. Spread in 9x13 pan.
Top with your choice of fruit; apples, plums, peaches, rhubarb. Sprinkle crumble topping on top.
Crumb Topping:
3/4 cup brown sugar
4 tbsp. flour
4 tbsp. butter
cinnamon

Bake at 350F for 30 minutes.

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Personal Notes:
Personal Notes:
Cut recipe in half for a 9x9 pan if you wish.
This is a very adaptable recipe, so double or even
triple the recipe. I sometimes used well-drained can peaches, it made a nice and moist cake.
This recipe comes from the late Milda Schultz, I have made it many, many times.

 

 

 

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