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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wild Blueberry / Huckleberry Cobbler Recipe

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This recipe for Wild Blueberry / Huckleberry Cobbler is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. blueberries
3/4 C sugar
2 tsp cornstarch
1 C. water
1 box white or yellow cake mix.
1 can (16oz) fruit cocktail & juice
1 cube melted butter
Directions:
Directions:
Combine sugar and cornstarch in a small pan add water, stir to combine, then add berries, heat to low boil, simmer until liquid is thick & berries are soft.
In a greased 9 x13 pan, pour in fruit cocktail & juice, add berry mix, stir. Sprinkle over this the dry cake mix, DO NOT STIR IN! Then pour melted butter over dry cake mix as evenly as possible. Note, some of the dry cake mix will not be covered but it will turn out just great! Bake @ 350º for 40 min or until golden brown. Serve warm with cool whip!
Personal Notes:
Personal Notes:
A great quick cobbler, works very well in a Dutch oven.

 

 

 

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