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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Durfee's Summer Sausage Recipe

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This recipe for Grandma Durfee's Summer Sausage is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger
1 pound sausage
(or three pounds of hamburger)
2 Tbsp Tenderquick (buy in the salt section)
1 tsp garlic salt
1 tsp onion salt
1 tsp pepper
2 tsp liquid smoke
3/4 cup of water
Directions:
Directions:
Mix together. Shape into several rolls and double wrap in foil. Refrigerate overnight. Prick holes in the bottom of the foil so juices can drain out. Bake at 325 for one hour. The meat will have a red tinge to it even though it is cooked. When cool, remove from foil and wrap in plastic wrap.

 

 

 

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