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The Best Burritos Recipe

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This recipe for The Best Burritos is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 med onion, chopped
1 (10-oz.) can green chili salsa or tomatoes and green chilies
1 (7-oz.) can green chilies, chopped
1 (14 1/2 -oz.) can stewed tomatoes
1 (17-oz.) can refried beans
Salt and pepper to taste
2 dozen large flour tortillas
2 c. mild cheddar cheese, shredded
1 c. sour cream
Directions:
Directions:
Brown beef and crumble with fork. Drain. Add onion, green chili salsa, chilies, salt, pepper, tomatoes, and beans. Cook and stir 5 minutes or until most of the moisture is cooked away. Heat tortillas in oven to warm (not crisp). Fill each tortilla with some meat mixture, 2 tablespoons shredded cheese and 1 tablespoon sour cream. Roll tortillas around filling and serve immediately. Burritos may be cooled, wrapped in foil and refrigerated or frozen.

 

 

 

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